Volume 15, Issue 84 (2019)
FSCT 2019, 15(84): 23-38 |
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بررسی خواص فیزیکوشیمیایی و رئولوژیکی خمیر حاصل از آرد بلوط و اینولین. FSCT 2019; 15 (84) :23-38
URL: http://fsct.modares.ac.ir/article-7-19854-en.html
URL: http://fsct.modares.ac.ir/article-7-19854-en.html
Abstract: (5496 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2017/05/25 | Accepted: 2017/06/17 | Published: 2019/02/15
Received: 2017/05/25 | Accepted: 2017/06/17 | Published: 2019/02/15
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