Volume 15, Issue 83 (2018)
FSCT 2018, 15(83): 29-42
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مدلسازی سینتیک دفع رطوبت طی فرآیند سرخ کردن عمیق قطعات سیبزمینی پیشتیمارشده با اولتراسوند و آبگیری اسمزی
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2017/03/12 | Accepted: 2019/01/15 | Published: 2019/01/15
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