Volume 15, Issue 79 (2018)
FSCT 2018, 15(79): 183-190 |
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مطالعه اثر افزودن اسید چرب امگا 3 استخراج شده از روغن بزرک بر خواص فیزیکی و شیمیایی شکلات شیری فرا سودمند. FSCT 2018; 15 (79) :183-190
URL: http://fsct.modares.ac.ir/article-7-13528-en.html
URL: http://fsct.modares.ac.ir/article-7-13528-en.html
Abstract: (3234 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2016/11/27 | Accepted: 2018/07/28 | Published: 2018/07/28
Received: 2016/11/27 | Accepted: 2018/07/28 | Published: 2018/07/28
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