Volume 15, Issue 84 (2019)
FSCT 2019, 15(84): 385-395 |
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تعیین فعالیت ضد میکروبی رنگ طبیعی بیکسین بصورت in vitro و بررسی کاربرد آن در سیستم مدل غذایی اسنک حجیم. FSCT 2019; 15 (84) :385-395
URL: http://fsct.modares.ac.ir/article-7-12883-en.html
URL: http://fsct.modares.ac.ir/article-7-12883-en.html
Abstract: (2327 Views)
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Keywords: MIC
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/08/30 | Accepted: 2018/09/1 | Published: 2019/02/15
Received: 2017/08/30 | Accepted: 2018/09/1 | Published: 2019/02/15
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