Volume 15, Issue 84 (2019)
FSCT 2019, 15(84): 385-395 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
تعیین فعالیت ضد میکروبی رنگ طبیعی بیکسین بصورت in vitro و بررسی کاربرد آن در سیستم مدل غذایی اسنک حجیم. FSCT 2019; 15 (84) :385-395
URL: http://fsct.modares.ac.ir/article-7-12883-en.html
URL: http://fsct.modares.ac.ir/article-7-12883-en.html
Abstract: (2330 Views)
This article has no abstract.
Keywords: MIC
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/08/30 | Accepted: 2018/09/1 | Published: 2019/02/15
Received: 2017/08/30 | Accepted: 2018/09/1 | Published: 2019/02/15
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |