Volume 15, Issue 74 (0)                   FSCT 0, 15(74): 312-299 | Back to browse issues page

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تاثیر روش های مختلف استخراج بر کیفیت و کمیت روغن ماهی قزل‌آلای رنگین‌کمان (Oncorhynchus mykiss). FSCT 0; 15 (74) :312-299
URL: http://fsct.modares.ac.ir/article-7-1278-en.html
تاثیر روش های مختلف استخراج بر کیفیت و کمیت روغن ماهی قزل‌آلای رنگین‌کمان (Oncorhynchus mykiss)
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Article Type: Original paper | Subject: Food quality control
Received: 2016/11/2 | Accepted: 2017/02/15 | Published: 2018/03/21
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