Volume 15, Issue 74 (0)                   FSCT 0, 15(74): 312-299 | Back to browse issues page

XML Persian Abstract Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
تاثیر روش های مختلف استخراج بر کیفیت و کمیت روغن ماهی قزل‌آلای رنگین‌کمان (Oncorhynchus mykiss). FSCT 0; 15 (74) :312-299
URL: http://fsct.modares.ac.ir/article-7-1278-en.html
تاثیر روش های مختلف استخراج بر کیفیت و کمیت روغن ماهی قزل‌آلای رنگین‌کمان (Oncorhynchus mykiss)
Abstract:   (2845 Views)
This article has no abstract.
Full-Text [PDF 446 kb]   (3159 Downloads)    
Article Type: Original paper | Subject: Food quality control
Received: 2016/11/2 | Accepted: 2017/02/15 | Published: 2018/03/21
Add your comments about this article : Your username or Email:
CAPTCHA
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.