Hakim Zadeh V. Optimizing of Temperature, Time and Solvent Concentration in Extraction of Antioxidant Extract from Walnut Interstitial Tissue During Ultrasound Process. FSCT 2018; 15 (77) :154-145
URL:
http://fsct.modares.ac.ir/article-7-1251-en.html
Abstract: (5239 Views)
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Article Type:
Original paper |
Subject:
Food quality control Received: 2017/01/29 | Accepted: 2017/07/24 | Published: 2018/06/22