Volume 15, Issue 76 (0)
FSCT 0, 15(76): 130-117 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
amiri S, shakeriyan A, hojjatalaslami M, soha S. اثرجایگزین کردن نمک طعام با عصاره گیاه سیاه شور مصری در فرمولاسیون پنیر سفید ایرانی تولیدی به شیوه فراپالایش: با رویکرد رژیمی. FSCT 0; 15 (76) :130-117
URL: http://fsct.modares.ac.ir/article-7-12314-en.html
URL: http://fsct.modares.ac.ir/article-7-12314-en.html
Abstract: (4371 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2016/03/29 | Accepted: 2016/07/4 | Published: 2018/05/22
Received: 2016/03/29 | Accepted: 2016/07/4 | Published: 2018/05/22
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |