Volume 15, Issue 76 (0)
FSCT 0, 15(76): 130-117 |
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amiri S, shakeriyan A, hojjatalaslami M, soha S. اثرجایگزین کردن نمک طعام با عصاره گیاه سیاه شور مصری در فرمولاسیون پنیر سفید ایرانی تولیدی به شیوه فراپالایش: با رویکرد رژیمی. FSCT 0; 15 (76) :130-117
URL: http://fsct.modares.ac.ir/article-7-12314-en.html
URL: http://fsct.modares.ac.ir/article-7-12314-en.html
Abstract: (3917 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2016/03/29 | Accepted: 2016/07/4 | Published: 2018/05/22
Received: 2016/03/29 | Accepted: 2016/07/4 | Published: 2018/05/22
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