Volume 1, Issue 3 (2004)                   FSCT 2004, 1(3): 1-10 | Back to browse issues page

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Development of Lavash bread fermentation condition. FSCT 2004; 1 (3) :1-10
URL: http://fsct.modares.ac.ir/article-7-12238-en.html
Development of Lavash bread fermentation condition
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Article Type: Original paper | Subject: Faculty of Natural Resources
Received: 2004/10/20 | Accepted: 2004/11/19 | Published: 2004/12/19
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