Volume 13, Issue 50 (2016)
FSCT 2016, 13(50): 239-249 |
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Hashemi S J, Rahman Poor S, Motamed Zadegan A, Tabatabai R. اثر پیشتیمارهای آنزیم بری در فرآیند خشککردن با ماکروویو بر خواص کیفی برشهای میوه به (Cydoniaoblonga). FSCT 2016; 13 (50) :239-249
URL: http://fsct.modares.ac.ir/article-7-11452-en.html
URL: http://fsct.modares.ac.ir/article-7-11452-en.html
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Received: 2015/04/15 | Accepted: 2015/09/17 | Published: 2016/03/20
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