Volume 15, Issue 77 (2018)
FSCT 2018, 15(77): 249-237
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Comparision of physical, chemical and enzymatic pre-treatment for reducing acrylamid in potato chips in Agriya and Ladyrosetta varieties
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2015/12/18 | Accepted: 2016/11/5 | Published: 2018/06/22
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