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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 77 (2018)
FSCT 2018, 15(77): 228-219
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Non-thermal atmospheric pressure plasma as an alternative method in microorganism inactivation of barberry juice. FSCT 2018; 15 (77) :228-219
URL:
http://fsct.modares.ac.ir/article-7-10893-en.html
Non-thermal atmospheric pressure plasma as an alternative method in microorganism inactivation of barberry juice
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2017/02/8 | Accepted: 2017/07/8 | Published: 2018/06/22
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