Volume 15, Issue 74 (0)                   FSCT 0, 15(74): 63-51 | Back to browse issues page

XML Persian Abstract Print

بررسی بهبود عمر ماندگاری قارچ دکمه ای به وسیله پراستیک اسید و اسانس زیره سبز
Abstract:   (5608 Views)
This article has no abstract.
Full-Text [PDF 338 kb]   (2374 Downloads)    
Subject: Food quality control
Received: 2017/10/11 | Accepted: 2017/10/11 | Published: 2018/03/21
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.