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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 68 (0)
FSCT 0, 14(68): 259-251
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بهینه یابی استخراج رنگدانه های کاروتنوئیدی میوه خرمالو (Diospyros kaki L.). FSCT 0; 14 (68) :259-251
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http://fsct.modares.ac.ir/article-7-9762-en.html
بهینه یابی استخراج رنگدانه های کاروتنوئیدی میوه خرمالو (Diospyros kaki L.)
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Received: 2016/05/15 | Accepted: 2016/11/16 | Published: 2017/09/23
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