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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 13 - kongore 94-
FSCT 2015, 13 - kongore 94-: 21-30
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Razavi Zadeh B M, Khan Mohammadi F, Azizi S N. بررسی خصوصیات فیزیکو شیمیایی میکروامولسیون روغن سبوس برنج در آب: اثر اعمال فراصوت و غلظت تویین 80. FSCT 2015; 13 :21-30
URL:
http://fsct.modares.ac.ir/article-7-958-en.html
بررسی خصوصیات فیزیکو شیمیایی میکروامولسیون روغن سبوس برنج در آب: اثر اعمال فراصوت و غلظت تویین 80
BiBi Marziyeh Razavi Zadeh
,
Faezeh Khan Mohammadi
,
Seyd Naser Azizi
Abstract:
(4607 Views)
This article has no abstract.
Keywords:
Microemulsion
,
Rice bran oil
,
Gum arabic
,
Whey protein concentrate
,
Ultrasound
Full-Text
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(3811 Downloads)
Received: 2016/02/10 | Accepted: 2016/02/10 | Published: 2016/11/21
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