Volume 14, Issue 63 (2016)                   FSCT 2016, 14(63): 63-72 | Back to browse issues page

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Torkashvand Y. بررسی امکان تولید نوعی گستردنی از روغن سویا و شیر لاکتیکی. FSCT 2016; 14 (63) :63-72
URL: http://fsct.modares.ac.ir/article-7-9312-en.html
بررسی امکان تولید نوعی گستردنی از روغن سویا و شیر لاکتیکی
Yadollah Torkashvand
Abstract:   (4798 Views)
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Keywords: Key words: Spread, Lactic milk (Cultured milk), Polymorphysm, Emulsion solidyfying
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Received: 2016/06/11 | Accepted: 2016/11/12 | Published: 2017/06/22
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