Volume 14, Issue 66 (0)
FSCT 0, 14(66): 129-117 |
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توصیف کنتیک قهوه ای شدن آنزیمی برش های تازه سیب گلاب با استفاده از روش های مختلف آنالیز تصاویر دیجیتال. FSCT 0; 14 (66) :129-117
URL: http://fsct.modares.ac.ir/article-7-9144-en.html
URL: http://fsct.modares.ac.ir/article-7-9144-en.html
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Received: 2016/04/26 | Accepted: 2016/09/28 | Published: 2017/07/23
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