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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 13, Issue 50 (2016)
FSCT 2016, 13(50): 67-78
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Ahmai Rad M, Emam Jomeh Z, Asadi H. بهینه سازی فرآیند خشک کردن پاششی آب زغال اخته با استفاده از روش سطح پاسخ. FSCT 2016; 13 (50) :67-78
URL:
http://fsct.modares.ac.ir/article-7-9053-en.html
بهینه سازی فرآیند خشک کردن پاششی آب زغال اخته با استفاده از روش سطح پاسخ
Maryam Ahmai Rad
,
Zahra Emam Jomeh
,
Hassan Asadi
Abstract:
(6894 Views)
This article has no abstract.
Keywords:
Cornelian cherry juice
,
Spray -drying
,
response surface methodology
Full-Text
[PDF 905 kb]
(2583 Downloads)
Received: 2015/02/14 | Accepted: 2015/01/21 | Published: 2015/02/14
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