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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 77 (2018)
FSCT 2018, 15(77): 269-261
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Evaluation of physicochemical properties, fatty acid composition and oxidative stability of Camelina sativa (DH 1025) oil. FSCT 2018; 15 (77) :269-261
URL:
http://fsct.modares.ac.ir/article-7-8707-en.html
Evaluation of physicochemical properties, fatty acid composition and oxidative stability of Camelina sativa (DH 1025) oil
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2016/12/25 | Accepted: 2017/06/28 | Published: 2018/06/22
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