Volume 15, Issue 74 (0)                   FSCT 0, 15(74): 128-119 | Back to browse issues page

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مقایسه تاثیر روش های کربن دی اکسید فوق بحرانی و آب زیر بحرانی بر محتوای ترکیبات فنولی و خواص آنتی اکسیدانی میوه زغال اخته. FSCT 0; 15 (74) :128-119
URL: http://fsct.modares.ac.ir/article-7-8462-en.html
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Subject: Food quality control
Received: 2017/10/14 | Accepted: 2017/10/14 | Published: 2018/03/21

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