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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 62 (2017)
FSCT 2017, 14(62): 87-77
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Mohammadi Moghadam T, Razavi S M A, Taghi Zadeh M, Sazgar Nia A. بررسی اثر دما، زمان و سرعت جریان هوای برشته کردن بر خصوصیات بافتی مغزهای پسته. FSCT 2017; 14 (62) :87-77
URL:
http://fsct.modares.ac.ir/article-7-8249-en.html
بررسی اثر دما، زمان و سرعت جریان هوای برشته کردن بر خصوصیات بافتی مغزهای پسته
Toktam Mohammadi Moghadam
,
Seyed Mohammad Ali Razavi
,
Masoud Taghi Zadeh
,
Ameneh Sazgar Nia
Abstract:
(4724 Views)
This article has no abstract.
Keywords:
Compression test
,
Stress relaxation test
,
Pistachio
,
Textural properties
Full-Text
[PDF 350 kb]
(2259 Downloads)
Received: 2016/05/4 | Accepted: 2016/09/5 | Published: 2017/03/21
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