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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 65 (0)
FSCT 0, 14(65): 62-51
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بررسی تاثیر شرایط استخراج بر میزان ترکیبات فنولی و خاصیت ضدمیکروبی عصاره پوست انار. FSCT 0; 14 (65) :62-51
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http://fsct.modares.ac.ir/article-7-8183-en.html
بررسی تاثیر شرایط استخراج بر میزان ترکیبات فنولی و خاصیت ضدمیکروبی عصاره پوست انار
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Received: 2016/03/26 | Accepted: 2016/08/28 | Published: 2017/06/22
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