Volume 15, Issue 74 (0)
FSCT 0, 15(74): 341-331 |
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تولید نوشیدنی پروبیوتیک بر پایه آب گوجه فرنگی و مخلوط سبزیجات فلفل دلمه ای، کرفس و گشنیز. FSCT 0; 15 (74) :341-331
URL: http://fsct.modares.ac.ir/article-7-7068-en.html
URL: http://fsct.modares.ac.ir/article-7-7068-en.html
Abstract: (5002 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2017/01/16 | Accepted: 2017/04/9 | Published: 2018/03/21
Received: 2017/01/16 | Accepted: 2017/04/9 | Published: 2018/03/21
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