Volume 13, Issue 50 (2016)
FSCT 2016, 13(50): 133-143 |
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Afsharian Torghabeh S, Sheikholeslami Z, Ataye Salehi E. تاثیر اسانس پوست پرتقال به عنوان نگهدارندهی طبیعی بر خصوصیات رئولوژیک، حسی و میکروبی کیک روغنی. FSCT 2016; 13 (50) :133-143
URL: http://fsct.modares.ac.ir/article-7-664-en.html
URL: http://fsct.modares.ac.ir/article-7-664-en.html
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Received: 2015/02/14 | Accepted: 2015/01/21 | Published: 2015/02/14
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