Volume 14, Issue 67 (0)                   FSCT 0, 14(67): 189-179 | Back to browse issues page

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تولید و ارزیابی ویژگی‌های فیلم‌های خوراکی حاصل از ژلاتین استخراج شده از فلس ماهی کپور معمولی (Cyprinus carpio) در pHهای متفاوت. FSCT 0; 14 (67) :189-179
URL: http://fsct.modares.ac.ir/article-7-5792-en.html
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Received: 2016/11/7 | Accepted: 2016/11/7 | Published: 2017/08/23

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