Volume 14, Issue 69 (0)
FSCT 0, 14(69): 64-53 |
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بررسی تغییرات برخی از خصوصیات شیمیایی مغز کامل و پودری دو رقم گردو در شرایط دمایی متفاوت. FSCT 0; 14 (69) :64-53
URL: http://fsct.modares.ac.ir/article-7-5568-en.html
URL: http://fsct.modares.ac.ir/article-7-5568-en.html
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Received: 2016/03/26 | Accepted: 2017/02/25 | Published: 2017/10/23
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