Volume 16, Issue 87 (2019)                   FSCT 2019, 16(87): 395-404 | Back to browse issues page

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Azizi Tabrizzad N, Seyedin Ardebili M, Hojjati M. شناسایی ترکیبات شیمیایی اسانس های پونه، نعنا و آویشن و بررسی فعالیت ضد میکروبی آنها. FSCT 2019; 16 (87) :395-404
URL: http://fsct.modares.ac.ir/article-7-52985-en.html
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Article Type: Original Research | Subject: Chemical Engineering of Food Industry
Received: 2021/06/2 | Accepted: 2019/05/15 | Published: 2019/05/15

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