Volume 13, Issue 52 (2016)                   FSCT 2016, 13(52): 173-184 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Dehle i Z, Fahim Danesh M, Sahari M A. بررسی مقایسه‌ای استخراج عصاره فلفل قرمز به روش‌های امواج فراصوت و حرارتی و تأثیر آن بر پایداری اکسایشی روغن زیتون بکر. FSCT 2016; 13 (52) :173-184
URL: http://fsct.modares.ac.ir/article-7-484-en.html
Abstract:   (4527 Views)
This article has no abstract.
Full-Text [PDF 415 kb]   (4069 Downloads)    

Received: 2015/05/18 | Accepted: 2016/01/18 | Published: 2016/05/21

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.