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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 63 (2016)
FSCT 2016, 14(63): 276-265
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پیشبینی پاسخ آکوستیک، شاخص تردی و سفتی میوه خیار با استفاده از شبکههای عصبی مصنوعی. FSCT 2016; 14 (63) :276-265
URL:
http://fsct.modares.ac.ir/article-7-4624-en.html
پیشبینی پاسخ آکوستیک، شاخص تردی و سفتی میوه خیار با استفاده از شبکههای عصبی مصنوعی
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Received: 2016/04/16 | Accepted: 2016/12/18 | Published: 2017/04/21
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