Volume 15, Issue 74 (0)                   FSCT 0, 15(74): 12-1 | Back to browse issues page

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تأثیر اعمال ساسپتور در مایکروفر بر فاکتورهای کیفی پخت کیک فنجانی. FSCT 0; 15 (74) :12-1
URL: http://fsct.modares.ac.ir/article-7-343-en.html
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Full-Text [PDF 290 kb]   (1823 Downloads)    
Subject: Food quality control
Received: 2017/09/26 | Accepted: 2017/09/26 | Published: 2018/03/21

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