Volume 12, Issue 49 (2015)                   FSCT 2015, 12(49): 93-101 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Barzegar H, Azizi M H, Barzegar M, Hamidi Z. Evaluation and optimization of starch-Clay nanocomposite film. FSCT 2015; 12 (49) :93-101
URL: http://fsct.modares.ac.ir/article-7-3329-en.html
Abstract:   (5298 Views)
Due to disadvantages of synthetic packaging materials such as migration into food, polluting of environment, difficulty of recovery, high costs of raw materials and production, also for development of properties of starch based edible film, in this study nanocomposite films from starch and montmorillonite (MMT)  fabricated and their properties investigated. In this regard, nanocomposite films formulated by mixing starch and four levels of nanoclay (0, 1, 3 and 5%) and three different concentrations of glycerol (20, 30 and 40%), then the physical and mechanical properties of film measured and appropriate film selected.  5 % nano-clay could  improve tension resistance (38%) and moisture permeability (33%). The results from XRD showed that nanoclays spread evenly in starch polymer. The effects of ultrasound waves on the optimum film were investigated. These waves improve mechanical properties and permeability of films remarkably. 30 minutes was the best time of ultrasounication processing. Results showed that optimum nanocomposite of starch-nanoclay could be used as a biodegradable suitable packaging for preserving food.
Full-Text [PDF 372 kb]   (4854 Downloads)    

Received: 2014/04/24 | Accepted: 2015/01/24 | Published: 2016/01/21

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.