Volume 16, Issue 87 (2019)                   FSCT 2019, 16(87): 355-367 | Back to browse issues page

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بررسی فیتوشیمی، خصوصیات تغذیه ای و تغییر در کیفیت گیاه Salicornia persica طی دوره نگهداری. FSCT 2019; 16 (87) :355-367
URL: http://fsct.modares.ac.ir/article-7-33257-en.html
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Article Type: Original Research | Subject: Statistics, modeling and response levels in the food industry
Received: 2019/05/24 | Accepted: 2019/05/24 | Published: 2019/05/24

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