Volume 14, Issue 66 (0)
FSCT 0, 14(66): 94-85 |
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بررسی اثرآرد سیب زمینی و هیدروکلوئید زانتان بر خواص رئولوژی خمیر و کیفیت نان تست. FSCT 0; 14 (66) :94-85
URL: http://fsct.modares.ac.ir/article-7-3061-en.html
URL: http://fsct.modares.ac.ir/article-7-3061-en.html
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Received: 2016/03/23 | Accepted: 2016/09/25 | Published: 2017/07/23
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