Volume 15, Issue 84 (2019)
FSCT 2019, 15(84): 111-123 |
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خواص فیزیکی، حرارتی و مکانیکی فیلمهای خوراکی بر پایه صمغ دانه بارهنگ حاوی روغنهای زیتون، ذرت و کانولا. FSCT 2019; 15 (84) :111-123
URL: http://fsct.modares.ac.ir/article-7-27727-en.html
URL: http://fsct.modares.ac.ir/article-7-27727-en.html
Abstract: (2965 Views)
This article has no abstract.
Subject:
Food quality control
Received: 2018/12/2 | Accepted: 2018/12/2 | Published: 2018/12/2
Received: 2018/12/2 | Accepted: 2018/12/2 | Published: 2018/12/2
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