Volume 15, Issue 78 (2018)
FSCT 2018, 15(78): 177-189 |
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تولید نان مسطح فاقد گلوتن از سه واریته برنج ایرانی. FSCT 2018; 15 (78) :177-189
URL: http://fsct.modares.ac.ir/article-7-26188-en.html
URL: http://fsct.modares.ac.ir/article-7-26188-en.html
Abstract: (2183 Views)
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Subject:
Food quality control
Received: 2018/10/15 | Accepted: 2018/10/15 | Published: 2018/10/15
Received: 2018/10/15 | Accepted: 2018/10/15 | Published: 2018/10/15
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