Volume 15, Issue 82 (2018)                   FSCT 2018, 15(82): 213-221 | Back to browse issues page

XML Persian Abstract Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
خصوصیات شیمیایی، بافتی و حسی پنیر فراپالایش فراسودمند حاوی ژل آلوئه ورا. FSCT 2018; 15 (82) :213-221
URL: http://fsct.modares.ac.ir/article-7-25797-en.html
خصوصیات شیمیایی، بافتی و حسی پنیر فراپالایش فراسودمند حاوی ژل آلوئه ورا
Abstract:   (2884 Views)
This article has no abstract.
Full-Text [PDF 622 kb]   (1392 Downloads)    
Subject: Food quality control
Received: 2018/10/4 | Accepted: 2018/10/4 | Published: 2018/10/4
Add your comments about this article : Your username or Email:
CAPTCHA
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.