Volume 15, Issue 81 (2018)                   FSCT 2018, 15(81): 217-227 | Back to browse issues page

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بررسی ترکیبات شیمیایی و اثرات ضد میکروبی عصاره برگ گیاه برگ بو (Laurus nobilis L ) بر روی سویههای مختلف میکروبی. FSCT 2018; 15 (81) :217-227
URL: http://fsct.modares.ac.ir/article-7-25289-en.html
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Subject: Food quality control
Received: 2018/09/20 | Accepted: 2018/09/20 | Published: 2018/09/20

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