Volume 15, Issue 80 (2018)
FSCT 2018, 15(80): 267-279 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
بررسی پایداری حرارتی روغن دانه کنجد و مخلوط آن با روغنهای کانولا و اولئین پالم. FSCT 2018; 15 (80) :267-279
URL: http://fsct.modares.ac.ir/article-7-24996-en.html
URL: http://fsct.modares.ac.ir/article-7-24996-en.html
Abstract: (2335 Views)
This article has no abstract.
Subject:
Food quality control
Received: 2018/09/10 | Accepted: 2018/09/10 | Published: 2018/09/10
Received: 2018/09/10 | Accepted: 2018/09/10 | Published: 2018/09/10
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |