Volume 15, Issue 80 (2018)
FSCT 2018, 15(80): 171-188 |
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ارزیابی فرمولاسیون پنیر پروسس گسترشپذیر تولیدی از پنیر کُوپه، ایزوله سویا و اینولین. FSCT 2018; 15 (80) :171-188
URL: http://fsct.modares.ac.ir/article-7-24967-en.html
URL: http://fsct.modares.ac.ir/article-7-24967-en.html
Abstract: (2125 Views)
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Subject:
Food quality control
Received: 2018/09/9 | Accepted: 2018/09/9 | Published: 2018/09/9
Received: 2018/09/9 | Accepted: 2018/09/9 | Published: 2018/09/9
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