Volume 15, Issue 78 (2018)
FSCT 2018, 15(78): 33-42 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
namadipour A. بررسی فعالیت ضداکسایشی عصارههای مختلف میوه کنار و مقایسه فعالیت ضداکسایشی آن با ضداکسایش مصنوعی BHT در روغن سویا. FSCT 2018; 15 (78) :33-42
URL: http://fsct.modares.ac.ir/article-7-22363-en.html
URL: http://fsct.modares.ac.ir/article-7-22363-en.html
Abstract: (4798 Views)
This article has no abstract.
Subject:
Food quality control
Received: 2018/06/23 | Accepted: 2018/06/23 | Published: 2018/06/23
Received: 2018/06/23 | Accepted: 2018/06/23 | Published: 2018/06/23
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |