Volume 15, Issue 78 (2018)                   FSCT 2018, 15(78): 33-42 | Back to browse issues page

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namadipour A. بررسی فعالیت ضداکسایشی عصاره‌های مختلف میوه کنار و مقایسه فعالیت ضداکسایشی آن با ضداکسایش مصنوعی BHT در روغن سویا. FSCT 2018; 15 (78) :33-42
URL: http://fsct.modares.ac.ir/article-7-22363-en.html
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Subject: Food quality control
Received: 2018/06/23 | Accepted: 2018/06/23 | Published: 2018/06/23

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