Volume 15, Issue 74 (0)                   FSCT 0, 15(74): 254-243 | Back to browse issues page

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Design, development and application of electronic nose instrument to rapidly detect spoilage of air, vacuum and modified atmosphere packaged camel minced meat. FSCT 0; 15 (74) :254-243
URL: http://fsct.modares.ac.ir/article-7-2048-en.html
Design, development and application of electronic nose instrument to rapidly detect spoilage of air, vacuum and modified atmosphere packaged camel minced meat
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Article Type: Original paper | Subject: Food quality control
Received: 2016/11/9 | Accepted: 2017/06/24 | Published: 2018/03/21
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