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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 84 (2019)
FSCT 2019, 15(84): 89-100
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Ayaseh A. استخراج، خالص سازی و بهینه سازی صمغ دانه بارهنگ با پیش تیمار فراصوت. FSCT 2019; 15 (84) :89-100
URL:
http://fsct.modares.ac.ir/article-7-20258-en.html
استخراج، خالص سازی و بهینه سازی صمغ دانه بارهنگ با پیش تیمار فراصوت
Ali Ayaseh
1
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2017/10/12 | Accepted: 2018/01/20 | Published: 2019/02/15
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