Volume 15, Issue 80 (2018)                   FSCT 2018, 15(80): 399-411 | Back to browse issues page

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Fazel M. کاربرد صمغ کنجاک و فیبر سویا بر ویژگی‌های فیزیکوشیمیایی کالباس کم چرب. FSCT 2018; 15 (80) :399-411
URL: http://fsct.modares.ac.ir/article-7-20202-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2017/10/31 | Accepted: 2018/02/21 | Published: 2018/10/15

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