Article Submission
Article Tracking
Support Center
فارسی
Login
Login as
General user
Submitter
Reviewer
Editor-in-Chief
Remember me
Create Account
Reset Password
Search
Menu
All
Webpages
Books
Journals
Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 16, Issue 86 (2019)
FSCT 2019, 16(86): 1-13
|
Back to browse issues page
Download citation:
BibTeX
|
RIS
|
EndNote
|
Medlars
|
ProCite
|
Reference Manager
|
RefWorks
Send citation to:
Mendeley
Zotero
RefWorks
اثر ضد میکروبی عصاره کاردین (Biarum bovei) بر اشریشیا کلی و استافیلوکوکوس اورئوس: مطالعه در محیط in vitro و همبرگر. FSCT 2019; 16 (86) :1-13
URL:
http://fsct.modares.ac.ir/article-7-20140-en.html
اثر ضد میکروبی عصاره کاردین (Biarum bovei) بر اشریشیا کلی و استافیلوکوکوس اورئوس: مطالعه در محیط in vitro و همبرگر
Abstract:
(5816 Views)
This article has no abstract.
Full-Text
[PDF 373 kb]
(3202 Downloads)
Article Type:
Original paper
| Subject:
Food quality control
Received: 2017/10/14 | Accepted: 2018/01/8 | Published: 2019/04/15
Add your comments about this article : Your username or Email:
Rights and permissions
This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
.