Volume 16, Issue 86 (2019)                   FSCT 2019, 16(86): 1-13 | Back to browse issues page

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اثر ضد میکروبی عصاره کاردین (Biarum bovei) بر اشریشیا کلی و استافیلوکوکوس اورئوس: مطالعه در محیط in vitro و همبرگر. FSCT 2019; 16 (86) :1-13
URL: http://fsct.modares.ac.ir/article-7-20140-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2017/10/14 | Accepted: 2018/01/8 | Published: 2019/04/15

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