Volume 15, Issue 78 (2018)                   FSCT 2018, 15(78): 81-89 | Back to browse issues page

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Raftani Amiri Z. بررسی خصوصیات فیزیکوشیمیایی و میکروبی، محتوی فنلی و فعالیت ضد اکسایشی شیره ازگیل. FSCT 2018; 15 (78) :81-89
URL: http://fsct.modares.ac.ir/article-7-19962-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2016/07/16 | Accepted: 2017/05/17 | Published: 2018/08/15

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