Volume 15, Issue 82 (2018)
FSCT 2018, 15(82): 25-38 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Ghorbani M. کاربرد شاخصهای دیان و تریان مزدوج بهعنوان معیاری از پیشرفت اکسایش فندق خام و برشته در شرایط نگهداری تسریع یافته. FSCT 2018; 15 (82) :25-38
URL: http://fsct.modares.ac.ir/article-7-19934-en.html
URL: http://fsct.modares.ac.ir/article-7-19934-en.html
Abstract: (5395 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/05/1 | Accepted: 2017/08/20 | Published: 2018/10/2
Received: 2017/05/1 | Accepted: 2017/08/20 | Published: 2018/10/2
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |