Volume 15, Issue 81 (2018)                   FSCT 2018, 15(81): 97-112 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

بررسی اثرات شرایط خشک کردن بر خصوصیات فیزیکی و شیمیایی پودر روغن تخمه ی کدو حلوایی. FSCT 2018; 15 (81) :97-112
URL: http://fsct.modares.ac.ir/article-7-19922-en.html
Abstract:   (3633 Views)
This article has no abstract.
Full-Text [PDF 1540 kb]   (1751 Downloads)    
Article Type: Original paper | Subject: Food quality control
Received: 2017/03/15 | Accepted: 2017/06/17 | Published: 2018/10/13

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.