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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 78 (2018)
FSCT 2018, 15(78): 25-31
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اثر ضایعات خرما در محیط کشت جلبک اسپیرولینا بر تولید فایکوسیانین و ارزیابی خاصیت آنتی اکسیدانی. FSCT 2018; 15 (78) :25-31
URL:
http://fsct.modares.ac.ir/article-7-19888-en.html
اثر ضایعات خرما در محیط کشت جلبک اسپیرولینا بر تولید فایکوسیانین و ارزیابی خاصیت آنتی اکسیدانی
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2016/12/23 | Accepted: 2017/04/8 | Published: 2018/08/15
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